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- A Plant Based, Vegan friendly protein that actually tastes amazing! ??
- Read the ingredients, all natural and nothing nasty.
- Functional, nutritious and delicious - that's us!
- Made in our cauldron, right here in Australia
Our Vanilla Cake Batter Plant Protein was created by popular demand of incorporating a vanilla flavour into our range, however we always like to do things differently ... so naturally we decided to make a velvety smooth vanilla protein with a sweet cake batter aftertaste! ?
Drawing inspiration from authentic baking, this flavour was part of our third batch of Plant Protein blends which Botanika released in late 2018/early 2019. Our Plant Based proteins focus on all natural, gut friendly benefits which you can notice the difference ?
Plant-based diets have been consistently proven to lower oxidative stress, reduce inflammation and control blood pressure and cholesterol. Our first product, ‘Plant Protein’ is an organic protein powder that aims to be the best tasting and most functional powder on the market for health-conscious consumers. Crafted By Nature, Powered By Plants ✨
We are Gluten Free, Dairy Free, Peanut & Tree Nut Free, Egg Free, Cane Sugar Free, Artificial Free.
SUGGESTED USE:
Mix 1 Scoop (40 g) into 100ml of your favourite beverage – shake until dissolved. Consume 1 to 3 servings daily, depending on your daily dietary
INGREDIENTS:
Organic Pea Protein Isolate, Natural Flavour, Coconut Milk Powder, Organic Brown Rice Protein Isolate, Inulin, Acacia Fibre, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, BCAAs (Leucine, Isoleucine, Valine, Emulsifier (Sunflower Lecithin)), Guar Gum, Natural Sweetener (Stevia), Organic Vanilla Bean Powder (0.3%), Probiotic (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase)
