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| | David Morin | Dymatize Athlete | Fitness Model, Father, Personal Trainer & Motivator | Jojo Gonzalez | Dymatize Athlete | Olympia Men’s Physique Competitor | Brooke Erickson | Dymatize Athlete | IFBB Figure Pro, Competition & Transformation Coach |
| Why would you recommend ISO100? | 'It’s clean and low calorie with high protein yield and bioavailability. Combine these benefits with amazing flavors and you can’t beat Dymatize ISO100.' | 'I like that it’s low in calories, has been around for years and comes in many flavors. I trust this product even more because of all the awards it has won.' | 'I like ISO100 because it tastes a lot better than any other protein I have tried, and it has many flavors to choose from.' |
| When do you use ISO100? | 'I use ISO100 all throughout the day . I use it in the morning in my oatmeal, as a snack mixed with cashew butter or Greek yogurt , and in shakes after workouts.' | 'I use ISO100 several times a day. I use it in a shake for breakfast, after my workouts, and I often make tasty snacks with it in the evening.' | 'I usually workout mid - morning and mid - afternoon. I use ISO100 right after my workouts because it absorbs quickly and replenishes my muscles with the highest quality Isolate protein.' |
| Do you have any amazing recipes that use ISO100? | Chocolate Coconut Clusters - 1 Scoop ISO100, Chocolate Coconut || ¼ Cup rolled oats || 4 tbsp. unsweetened reduced fat coconut flakes || 2 tbsp. almond slices|| 1 tbsp. almond milk || ¼ Cup cashew butter - Combine all ingredients in a bowl and mix well. Place parchment paper on a baking sheet and drop spoonful’s of mixture on the sheet. Place in the freezer for 30 minutes. 2 Servings. | Peanut Brittle Smoothie - 1 Scoop ISO100, Peanut Butter || 1 tbsp. chunky peanut butter || 3 tbsp. sugar-free instant butterscotch pudding mix || 1½ Cup almond or skim milk || 8 ice cubes - Combine all ingredients in a blender and blend for 1-1½ minutes. 1 Serving. | Gourmet Vanilla Blueberry Popsicles - 2 Scoops ISO100, Gourmet Vanilla || 1 Cup frozen or fresh blueberries || 1 Cup almond milk || 1 Cup Greek yogurt (Vanilla) || 1 tbsp. honey - Blend all ingredients in a blender for 1-1½ minutes. Pour evenly into ice cube trays or popsicle molds. You can place popsicle sticks or toothpicks in the ice cube trays or molds or just eat as bite-sized snacks out of the ice cube tray. Place in the freezer for 2 hours and enjoy. 4-6 Servings. |
