| |  |  |  |
| | Leland Wakamatsu | Dymatize Athlete | NPC Physique Competitor | Jojo Gonzalez | Dymatize Athlete | Olympia Men’s Physique Competitor | Brooke Erickson | Dymatize Athlete | IFBB Figure Pro & Transformation Coach |
| When do you use Elite 100% Whey? | 'Elite 100% Whey is a great all-purpose whey that I like to make shakes with a few times per day.' | 'I think this is a fantastic protein to use anytime you feel like you need a protein boost.' | 'I like to drink a shake as a mid-morning snack and sometimes a few hours before dinner.' |
| What is your favorite flavor? | 'Café Mocha, because I can mix it with various coffee drinks that I make.' | 'I have tried all the flavors, and they are all delicious. Gourmet Vanilla would probably be my favorite because it is the most versatile for the many types of protein shakes I like to make.' | 'I love all the flavors, but I would have to choose the Chocolate Peanut Butter because I am always craving chocolate and peanut butter.' |
| Do you have any amazing recipes that use Elite 100% Whey? | Gourmet Vanilla Frap-Whey —— 1 Scoop Elite 100% Whey, Gourmet Vanilla || 8 ice cubes || 1 Cup chilled brewed coffee || 1 tsp. vanilla extract —— Blend all ingredients in your blender for 1 minute and enjoy. 1 Serving | Chocolate Peanut Butter Oatmeal Cookies —— 2 Scoops Elite 100% Whey, Chocolate Peanut Butter || 3 ripe bananas || 2 ½ Cups rolled oats || ¾ Cup peanut butter || 1 tsp. vanilla extract|| 1 tbsp. honey —— Preheat oven to 350 degrees. | Pistachio Knockout Shake —— 1 Scoop Elite 100% Whey, Gourmet Vanilla || 3 tbsp. sugar-free instant pistachio flavored pudding mix || ¼ Cup shelled pistachios || 1½ Cup skim or almond milk || 7-8 ice cubes —— |
| | | Mash the bananas in a bowl until they are a smooth consistency. Mix the peanut butter with the mashed bananas. Add the Elite 100% Whey, rolled oats and honey and mix all ingredients together well. | Combine all ingredients in a blender for 1-1½ minutes and enjoy. 1 Serving |
| | | Drop spoonful’s of the mixture onto a cookie sheet after spraying with non-stick cooking spray. Bake for 10-12 minutes (until firm). Remove from the oven and enjoy after letting them cool. 3-5 Servings | |
